Food

Food

  • Pure vegetarian/good food with quality akin to home, cooked/prepared under proper hygienic conditions having low chilies/spices, low oil value etc.
  • Variety of food to suit the taste of girls.
  • Rotating menu of breakfast & vegetables.
  • Special diets on festivals & weekends.
  • Home made masala (spices).
  • Adjustable schedules to suit the needs of student/working women.
  • Lunch boxes provided for students/working women (if needed).
  • Mess food available 365 days. No mess off.

Breakfast with Morning Tea 6-7AM

(Rotating menu along with Tomato Ketchup & Pickle on dining table)

  • Poha
  • Upma
  • Idli Sambhar
  • Khaman Dhokla
  • Uttapam
  • Bread Butter
  • Sandwich
  • Pao-bhaji
  • Bread Pakoda
  • Samosa/Kachori
  • Cornflex with milk
  • Plain/Stuffed Paratha
  • Chola bhatura
  • etc.

Lunch (1.00 PM to 2.00 PM)

  1. Chapati (with Ghee)
  2. Varying vegetable
  3. Raita/Dahi
  4. Salad
  5. Pickle

Special Diet

  1. Puri/Parantha
  2. Special veg with/without Paneer
  3. Rice/Pulao
  4. Kheer/Halwa/Sweets etc. (according to demand)
  5. Salad
  6. Pickle

Evening Tea - (4.00 - 5.00 PM)

Dinner - (7.30 - 9.00 PM)

  1. Chapati (with Ghee)
  2. Rice
  3. Seasonal vegetable (varying & rotating)
  4. Dal
  5. Pickle
  6. Salad

Milk (One Glass) - Rs. 400/month.

Sick students will be provided with khichdi or light food as per her tastes.

Students doing "Vrat/Fasting" will be provided a common Falahaar once in a day.

  • Home made Masala - Best qualities veg oil - Ghee & other food material.
  • Strict quality control of food by Land Lord family (by eating the same food).
  • Extra milk, tea, coffee, cold drinks, maggi etc is available on demand (especially in exam days) on MRP or nominal charges.
  • Large clean & modern kitchen to prepare variety of food. Well ventilated with 18 Inches powerful exhaust.
  • Well experienced /expert cook family.

Drinking Water

  • Water Cooler with Aquaguard is provided for pure filtered cold drinking water on both the floors.

Dining Hall

  • Large size (20' x 35') dining hall with centralized air cooling system.
  • Well ventilated by large window/ventilators and a 24 inches powerful exhaust.
  • Well furnished with good quality curtains and wooden dining tables of 6' x 4' size.